This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Share your memories of the food you ate on your train journey.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Reshma Aslam shares some interesting recipes.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
This delicious appetizer can be steamed or fried. Share your recipes too!
From red velvet croissants to sushi donuts, unicorn lattes to dumpsta fries, these lip-smacking treats on Instagram are making us super hungry.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Here's our list of what you should eat when you are in Ahmedabad.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Say hello to these delightful foodies from Kolkata!
Ring in the New Year with these sumptuous preparations.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
She just revealed her love for this veggie on Twitter.
'Our only child. A Communist.' 'There was an encounter by the police inside this room, five years ago. He was shot in one arm, but managed to escape.' 'Missing since then. May Jesus keep him alive.' A revealing excerpt from Asim Mukhopadhyay's Half Man: A Novel On The Naxal Movement.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Mini Ribeiro tells you how to make the most of winter spices.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Where we bring you the best of celebrity foodgasm moments.
Have you tasted Besan ke ladoo cookies?
Bring out your earthenware and clay pots, don your apron and get cooking!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
The Quantico star reveals it all.
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